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STORGARD INDIAN MEAL MOTH + 4 LURES 25/CS
In stock
SKU
TRE3153-25
The Storgard product line provides early-warning detection of potentially damaging insect infestations during food processing, transport, warehousing and marketing of foods, and other commodities. Proper use of these products can reduce losses, increase the quality of stored foods and save time and money.
Storgard has been the industry standard for more than three decades. Unlike light traps, Storgard products are species-specific and more sensitive to low populations, invaluable features to quality assurance managers who need to meet zero tolerance requirements in milling, baking and other food processing and storage facilities.
Storgard insect monitoring systems will give you a definite edge in your battle against moths and beetles. Our full line of products for early detection and monitoring of insects give you choices for solutions in your environment – from raw products, manufacturing to finished goods – food services to home pantries
| Size | 25 / CASE |
| Manufacturer | TRECE [view products] |
| EPA# | N / A |
| Active Ingredient | N / A |
| Label | storgard_insect_identification_poster_10012019.pdf |
| SDS | ans2504_storgard_imm_sds_10012019.pdf |
| Target Pests | Almond Moth Cadra cautella Indianmeal Moth Plodia interpunctella Mediterranean Flour Moth Ephestia kuehniella Raisin Moth Cadra figulilella Tobacco Moth Ephestia elutella |
| Not For Sale To | NOT FOR SALE IN: AK, HI, PR, NON U S LOCATIONS |
Trap Placement
- When beginning a monitoring program, place traps in a grid pattern at intervals of 30 feet to 50 feet.
- Tighten the grid to pinpoint the source of an infestation.
- Additional areas where traps should be placed are near suspected sources of contamination, high-risk areas, such as in or around equipment and close to ducts where dust may accumulate. The main criteria for selecting trap placement is the convenience for monitoring personnel, placement near susceptible food products and protection against damage by equipment, water and cleaning procedures or agents.
Trap Inspection
Traps should be inspected at least once a week and twice weekly if an infestation is suspected. In some situations, it may be desirable to check traps every day. Since moths are active at night, daily inspections should be made in the morning. Keep a record of the number of insects caught in each trap and the monitoring site.
Trap Placement
- When beginning a monitoring program, place traps in a grid pattern at intervals of 30 feet to 50 feet.
- Tighten the grid to pinpoint the source of an infestation.
- Additional areas where traps should be placed are near suspected sources of contamination, high-risk areas, such as in or around equipment and close to ducts where dust may accumulate. The main criteria for selecting trap placement is the convenience for monitoring personnel, placement near susceptible food products and protection against damage by equipment, water and cleaning procedures or agents.
Trap Inspection
Traps should be inspected at least once a week and twice weekly if an infestation is suspected. In some situations, it may be desirable to check traps every day. Since moths are active at night, daily inspections should be made in the morning. Keep a record of the number of insects caught in each trap and the monitoring site.